Comments | windrose: Adventures with cooking.

windrose

Adventures with cooking.

May 13, 2006 12:50

As soon as I get finished with my lunch, I need to start working on dinner. I'm trying a new recipe, and it needs to marinade between 2 and 4 hours.

( Grilled Pomegranate Lamb Chops )

cooking

Comments 4

sfmarty May 14 2006, 05:31:37 UTC

How was it? Think a diabetic could eat it? (was the pomagranite sweet?)

Was it smoky?

windrose May 14 2006, 05:37:19 UTC

Not smoky, because the George Foreman grill is electric, not fire driven. On a real grill, mmmmm.

The pomegranate is very sweet. But. The brand I used was nothing but pomegranate juice and water, no high fructose sweetener added.

I liked it, a lot.

will_silver May 26 2008, 23:03:11 UTC

Isn't pomegranate like the ingredient of the moment? Asiago cheese, cilantro, lime in everything... these ingredients become the hot THING of the moment.

And its not like they are bad, or anything... I'm sure that they are cool ingredients, its just that these people get together and declare the thing they are going to make.

Will

windrose July 12 2008, 20:02:44 UTC

Funny, I missed this comment when you first posted it.

The recipe I used was from a turn-of-the-century cookbook, and has no relation to the folks touting pomegranates as the New Miracle Food. I've always loved the things, and have been very happy with this new upsurge in pomegranate popularity, because it makes them easier to find, and you don't have to explain what they are to the check out clerk at the grocery anymore.