Experiments In Cooking: Tourtiere

[windrose]

My first attempt at a meat pie. My crust was lopsided and the filling came out a bit dry, but it tasted pretty darned good.

Comments

[suricattus]

I'm going to try a lamb variant this week. I'll let you know how to turns out.

[windrose]

Please do! I also have recipes for beef and veal pies. Not sure if I'm up to veal, but I may try one of the ground beef versions.