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[wineandwenches]

The journey to being gluten free has been bumpy to say the least. I have found out I am lucky. Had I tried to do this ten years ago, I would have had to have learned every single gluten containing food enhancer, binder and additive. However, most major food companies are good to label foods that contain one of the big allergens: milk, soy, wheat,

Comments

[proudofthefish]

I know so many people that are or or are going gluten free and I admire them all. I love bread so much that the thought makes me sad. But I use my crockpot a lot and all of the recipes here are made gluten free. I love the site. Glad you are beginning to feel better.