Great. The last "meat" I can digest or so I thought...commissary started carrrying non-chemical treated cows (milk?) about a month ago and get range free chickens from a local farm with fresh eggs. I hope we are making headway somehow on a mass marketing level though the Smokey Point location tends to be more like PCC or whatever its called.
This is just the tip of the iceburg - China was a leader of exports in the 80's as well untill they did what they are doing now: stockpiling. Once they get hit with stuff like this they are stuck with it and prices domestic drop, supply increases, demand makes it less harmful and less expensive.
Once again you'll be able to walk through any store and start seeing "Made in USA" more often than you do now, its a cycle we've been through before.
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I hope we are making headway somehow on a mass marketing level though the Smokey Point location tends to be more like PCC or whatever its called.
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http://www.nytimes.com/2007/04/30/business/worldbusiness/30food.html?em&ex=1178164800&en=565d08a52b767929&ei=5087%0A
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Once again you'll be able to walk through any store and start seeing "Made in USA" more often than you do now, its a cycle we've been through before.
political/economical rant
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