To honor the anniversary of Crowley's Greater Feast yesterday, I made chicken curry. The blend of Indian and Arabic spices is a bit unconventional, but it's yummy. Here's the recipe
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Middle Eastern riceabudoubJanuary 14 2006, 15:17:45 UTC
One trick I learned in Israel is to actually start boiling the water for the rice in a separate pot, while sauteeing the rice with its spices (in this case, the turmeric) & a bit of olive oil in a saucepan. I imagine this can also be done with toasting the rice dry, so that the water hitting the pan is already hot.
We had weird weather in NY for "Crowleymas", hardly anyone showed up for the announced gathering.
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We had weird weather in NY for "Crowleymas", hardly anyone showed up for the announced gathering.
"Fr. Odd Verbatim"
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