Spent a pleasant if damp afternoon picking berries in Miles' garden. Now have quantities of redcurrants, blackcurrants and gooseberries to play with. I anticipate lots of jam making.
Ooh, lovely. Redcurrants make a great icecream or sorbet! (Served with vanilla icecream and kiwis, it's pretty too!) I'm waiting for a bit of sun to ripen the tomatoes I've finally succeeded in growing - first time veggies for me.
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