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witandwisdome
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Jul 14, 2008 18:39
We have a glut of blackcurrants this year.
I've made 14 jars of jam so far and have about the same quantity still to deal with.
Possibly I might try making a Kentwell style jelly with some of them.
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peronel
July 14 2008, 18:06:17 UTC
Could I have a jar, please? Your blackcurrant jam is yummy.
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witandwisdome
July 14 2008, 18:07:26 UTC
of course!
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richenda
July 15 2008, 07:03:57 UTC
Summer pudding? Yum!
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joysdaughter
July 22 2008, 11:00:51 UTC
I'm all behind, as we've been away. Blackcurrant sorbet?
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