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Sep 24, 2006 12:37

when you make pot butter, you strain it.. which of the 2 do u use, the liquid u squeeze out, or the other junk left in the cheese cloth

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wizeird October 11 2006, 05:29:04 UTC
i feel i have to update this post, because after making a tiny atempt i realise how obvious it is..... (i'm not going to tell u what it is tho... so all the other dumbass's have to find out for themselves as well...wankers

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