My beer's done fermenting, but I won't be bottling it until next week. This past week I've caught myself staring at my fermenting beer for 5 or 10 minutes at a time a few times a day. So sue me if I'm incredibly excited
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Actually, yeah, it was! They don't do much in the way of culinary stuff, though, so I might look elsewhere, but definitely still applying. It looks really cool.
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