Easter lunch or dinner recipies

[wolfemeister]

Easter lunch/Dinner basics
Per a friends request

Comments

[wolfemeister]

I love them too but most foodies turn up their noses.
I actually love the el cheapo ones best. When you bake them with the butter they get all buttery and salty and oh so YUMMY.

If you roll them out a bit they make great shells for all kinds of stuff. I love using them in piragi's (onion, bacon and mushroom stuffed). Drooling and hungry now.

[doll_paparazzi]

Lime jello and cabbage? EW!!!

::falls over in horror::

[wolfemeister]

I'd try it but it does sound gross, just sayin'

[doll_paparazzi]

Thank you honey!

[wolfemeister]

I live but to serve, your every desire. ... Ok not every desire but .. well you get the idea. ;)