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wolffepsyche August 7 2013, 16:41:13 UTC
I know he'll be fine. It's ME I'm worried about. LOL

I am looking forward to using all this fresh stuff I have in the fridge. I like that it's fresh, I will just skip that part when it comes to green beans. :)

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mellusions August 7 2013, 16:12:20 UTC
KINDERGARTEN. Omg. Already? Stop making me feel old! Heh.
He looks adorable. :)

Spices are SERIOUSLY lacking in these recipes - they definitely need to be tailored to your own tastes. I have to have my green beans al dente though or I don't want them. lol (Also? SICK of green beans. That's 3 weeks in a row and I'm over it.)

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wolffepsyche August 7 2013, 16:40:13 UTC
Good to know she's heavy on the green beans. I get that they're in season, but so are zucchini, you know?

Squishy green beans cooked in olive oil. *slurp*

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heinous_bitca August 7 2013, 16:35:22 UTC
Green beans WITHOUT snap to them? HEATHEN.

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wolffepsyche August 7 2013, 16:39:09 UTC
SNAP peas are for SNAP. Green beans are for nom nom nom.

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labradors August 7 2013, 17:34:19 UTC
I agree! Part of me died at 'cooked them for 20 minutes' ;) more like 5, then slather on the butter, salt, and pepper!

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