Well, we squeezed out as much warm air and sunshine as we could this summer, but as soon as the long weekend came around, the temperatures nosedived from 25C to 9C. If the long-term weather report is in any way accurate, it'll be below average for the next fourteen days, and by below average, I mean, below 20C.
*sigh*I have a feeling it'll be a
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Canning isn't very complicated once you remember a couple of rules -- high sugar stuff will keep, high acid stuff will keep, stuff in between won't keep and needs longer processing, etc.
I haven't done it in so long, I am probably remembering wrong, though!
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But, if you want, next year I'll start poking you around the first week of August. :D
FYI: Today is my niece's first birthday, but when we get home from that this evening, I already have those chapters loaded and ready to read. If not for things like last minute jam, I'd already have them read.
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But yes, a kick in the butt next August would be useful!!
I hope your niece has a very happy first birthday!
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