this is basically what my last pie crust looked like because it's so dang hot out. The butter melts. My kitchen is hot. even with an effing refridgerated marble slab. I wanted to cry
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Hmm. All good advice. Yeah we don't have air either and it was hot heck. I made the mistake of trying to mix with my fingers for the bottom crust but like you said, it just melted and stuck to my hands. I had to scoop it off with a spoon, otherwise they'd probably be calling me 'butterfingers' literally at work.
annyway...
i haven't seen 'i love you man' but everything you typed is exactly what i'm feeling, and going through as well. its like,'what now?'
having the desire to be around people, even if they are acquaintences, but for some reason not being able to force myself to dial the phone or follow through on plans. it's almost like anxiety, but closer to apprehension.
but it's that same invisible force that prevents me from doing so many other things! conquering it or at least alleviating it slightly is my main goal right now.
of course the way the movie plays out is unrealistic but I could relate to the premise of like "hey..... guy.... lets be friends" followed by awkward situations of 'this is what people do when they hang out and stuff..'
anyway keep updating on how the cooking/baking quest goes. i was always a recipe follower to the t as well. I still am for baking because it's more necessary.. but as I slowly learn things about cooking, I've lost interest in cookbooks. except for my beloved southern heritage recipe collection
hopefully when i learn how flavors play together and memorize basic recipes i can do this too. now i want to check out your this southern heritage recipe collection!
haha really? I didn't have the flash on so its looks kind of grayish to me. But thank you! I think I may try cherry next time. All the berries there looked soooooo good.
ew why would anyone want pie crust with LARD in it.
i think my main problem with pies (sheesh) is that the crust is often just too bland and dry. i was pretty happy to taste the sugar/vanilla came through in the finished product.
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annyway...
i haven't seen 'i love you man' but everything you typed is exactly what i'm feeling, and going through as well. its like,'what now?'
having the desire to be around people, even if they are acquaintences, but for some reason not being able to force myself to dial the phone or follow through on plans. it's almost like anxiety, but closer to apprehension.
but it's that same invisible force that prevents me from doing so many other things! conquering it or at least alleviating it slightly is my main goal right now.
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anyway keep updating on how the cooking/baking quest goes. i was always a recipe follower to the t as well. I still am for baking because it's more necessary.. but as I slowly learn things about cooking, I've lost interest in cookbooks. except for my beloved southern heritage recipe collection
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i will def keep updating.
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i think my main problem with pies (sheesh) is that the crust is often just too bland and dry. i was pretty happy to taste the sugar/vanilla came through in the finished product.
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