(Untitled)

[writer1985]

After a month of ninety-hour work weeks, I'm really bewildered by my current rotation, radiology. Sunlight? How ironic!

(Though there is, of course, Step 2 CK/CS, which are the only things tying me down to earth and the library.)

In more pleasant news, I've decided to grow up and buy an actual cookbook. Leaning toward The Joy of Cooking, but

Comments

[supurnuva]

I rather liked Ruth Reichl's Gourmet Today. It had a lovely and simple short ribs with Dijon recipe.

[writer1985]

It does look lovely; will check it out. Thanks for the suggestion!