Dangerous with a knife

[writey]

- Well, I'm officially a hazard to myself. Twice in two weeks I have cut myself with a knife. A half hour ago I was trying to cut an apple and sliced my finger pretty good. I never cut at the right angle and I suppose I am surprised it hasn't happened more. Renee says I should let her cut everything from now on

Comments

[webmd]

Maybe your knives aren't sharp enough? I know it sounds impossible if you keep cutting yourself with them, but a blunt knife can be a real hazard in the kitchen.

[writey]

Oh, that's exactly what I said to Renee (since we bought a cheaper set of knives). That and me cutting like a real dork makes for a bad combination.

[cynima]

Thanks for the shout out!

(Maybe I should start a side business: Resume Consultant!)

[writey]

There you go!

[spiderfarmer]

There's a huge, huge market for it. Huge.

[cynima]

Hmmm, something to think about...

[spiderfarmer]

Boo cutting! Yay, Walking! Whoo! Boo, job hunt. Yay, Resume help!

Big hugs to all!

[writey]

Thanks. And I second your thoughts.