How do you make your Deviled Eggs?

[wyckedgood]

I had never made Deviled Eggs before and I really wasn't a fan of them growing up.  Julian loves them though and we have a bunch of colored, hard boiled easter eggs, so I thought...why not!

Here is what I tried and J says it tasted right lol.  If you make Deviled Eggs, I would love to know how you do it?  Thanks!

6 boiled eggs (chilled)
1/4 cup

Comments

[clevermanka]

That's pretty much it, only I use less mayo, no Worcestershire sauce, and sometimes I'll add in a bit of curry powder or something exciting like that. =)

And yes, always a squeeze bag (or ziplock bag). Spooning that stuff in is for the birds. Er...ha?

Thanks!

[wyckedgood]

Curry sounds very exciting!

Family simple recipe

[starwyse]

6 hard-cooked eggs, peeled
3 tablespoons miracle whip
1/2 teaspoon dried mustard (adjust to taste preference)
1/8 teaspoon salt
1/8 teaspoon pepper
Dust with paprika

Re: Family simple recipe

[wyckedgood]

Thank you!

[cluegirl]

I make a more savory recipe, but it goes over well.

Take a medium shallot, mince it fine, and then macerate it with about half a teaspoon (or to taste) of coarse ground salt. I mean really pound the stuff into a paste, so it releases all of the oils it's carrying around in its fibers. If you want, you can include the pepper in the maceration process, as that will punch up that flavor as well.

And then I only use a teaspoon to fill the egg halves, and I ALWAYS use hot, smoked paprika on top.

Another thing I've done, that's gone over well, is to add yellow curry powder to the yolk mix and garnish with a tiny carrot curl. And then for a Greek spin, you can mix finely crumbled feta into the yolk mix, and garnish with a slice of kalamata olive.

Fantastic

[wyckedgood]

That sounds awesome, on all accounts.

Thank you so much.

[nottygypsy]

I have added BACON BITS to the tops. YUM :D

Sounds Yummy!

[wyckedgood]

Thanks :)