Got these pictures from all over the web.....thanks to any and all that I snagged them from.
That said, I've a question. Does he look yummier in blue or red? Blue just kills me. But sometimes red will do the trick. Look and let me know your choice.......
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NOT dial up friendly )
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Here is a soup recipe I found. Sounds good.
Hot Zucchini Soup with Fresh Herbs
½ cup olive oil
2 cloves garlic, coarsely chopped
4 pounds fresh zucchini, trimmed and cut into ½ inch cubes
1 small dried hot pepper, or ½ teas hot pepper flakes
1 cup gently packed flat-leaf parsley
2 ½ cups gently packed fresh basil
fine sea salt
1. Place the oil and garlic in medium saucepan over medium-high heat. Stir and add the zucchini. Cook, stirring constantly, until the zucchini and garlic begin to turn golden, 5-6 minutes. Add hot pepper and reduce heat to medium.
2. Coarsely chop the parsley and 2 cups of the basil and add to the zucchini mix. Stir, season to
taste with salt, and cover with 3 inches of boiling water. Cook, partially covered, until the zucchini is tender, about 20 minutes. Adjust the seasoning. Tear the remaining ½ cup basil into small pieces and serve the soup garnished with the basil.
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