There's pretty decent Chinese food here. I'm sure it isn't THE BEST EVER but there's a drive-through place between the kids' daycare and home that's MSG-free and very yummy, and a few others that I get carry-out from sometimes that are also delish.
For lunch I had 1/2 a grilled vegetable & pesto panini, a cup of carrot ginger soup, and some spicy corn chips that I didn't recognize as corn chips at first and made my lips break out. Curses!
My question is: what's for dinner?! I'm making black bean soup to serve with crusty bread, cheese, and sour cream for those that can stomach it.
In all fairness however, I've made an awesome quinoa Greek salad, as well as beans and rice and braised beef this week - it's a treat day!
(Have you ever made quinoa? I bet you have. It was my first time and I'm a huge fan now. I toasted the grains just before I boiled them and they were NOM)
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My question is: what's for dinner?! I'm making black bean soup to serve with crusty bread, cheese, and sour cream for those that can stomach it.
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In all fairness however, I've made an awesome quinoa Greek salad, as well as beans and rice and braised beef this week - it's a treat day!
(Have you ever made quinoa? I bet you have. It was my first time and I'm a huge fan now. I toasted the grains just before I boiled them and they were NOM)
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