...in bullets!
•SYMA has the best moussaka I've had- by far: the bechamel sauce light and fluffy as a cloud, topped by generous amounts of parmesan. And none of that Kraft krap, either. Plus points for making dolmas I actually like, minus points for not having lamb burger available. Give me my ground-up cuddly baby sheep in a bun, biyatch!
•My 3D
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