So as some... ok... probably none of you know, James and I have started a garden. In an effort to have a nice and shareable yield, we have researched a ton of techniques, spent hours looking at materials and hunted down several strains of heirloom tomatoes and a few other plants (mostly peppers and spices). After a few of my pepper plants seemed
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Oh yeah, just go into edible gardening with the expectation that maybe you'll get some food out of it. Find what works and go with it. Don't sweat the small stuff. And NO CHEMICALS.
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