For dinner tonight I made:
Scalloped potatoes: My recipe: can of cambell's cheddar cheese soup, fill that can with milk, 2 teaspoons of parsley, two tablespoons dried onions that hydrated in 15 minutes in 1/3 cup water: mix in container and microwave on 7th power for 3 minutes. Slice some potatoes place in one layer at bottom of medium-sized
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