Lesson learned this morning: Granny Smith apples are probably best enjoyed peeled and sliced. The one I ate yesterday wasn't an aberration; these things have a mighty skin to them, and it requires much work to eat the whole thing.
1 c. brown sugar 2 tsp. lemon juice 1/4 c. water 1/2 tsp. cinnamon 6 peeled and sliced large apples 3/4 c. flour 1/4 tsp. salt 6 t. butter
Combine 1/2 c. brown sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. brown sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375 degrees for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.
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2 tsp. lemon juice
1/4 c. water
1/2 tsp. cinnamon
6 peeled and sliced large apples
3/4 c. flour
1/4 tsp. salt
6 t. butter
Combine 1/2 c. brown sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 c. brown sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375 degrees for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.
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