(Untitled)

Nov 09, 2005 12:34

Important lesson:

Our microwave at work cooks popcorn in two minutes, and the SECOND the popping slows even a little, stop it.

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Comments 4

sioneva November 9 2005, 10:09:13 UTC
Ah, the lovely smell of burnt popcorn...

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amhorach November 9 2005, 23:27:02 UTC
Fresh, hot buttered popcorn smells wonderful.

Burnt popcorn does not.

There is a 5 second window in my microwave.

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niltsiar November 9 2005, 23:38:16 UTC
A lot of workplaces here have actually banned microwave popcorn because people tend to not pay attention and start fires, heh.

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audacity242 November 10 2005, 00:51:37 UTC
All work microwaves operate like this.

My microwave at home, I can keep it running until I can count the time between pops like the directions say, nothing gets burnt.

But a work microwave? You must watch it like a hawk. If you so much as blink, you will fill the entire building with the smell of burnt popcorn.

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