So i just got out of my first day of work at the freshmarket, which was... well, interesting. I pretty much just cut watermelons into quarters for six hours using a machette-like knife that is about the length of my fore arm, and when i wasn't doing that I was washing off lettuce or cutting cantelopes into halves and filling them with halved
(
Read more... )
Comments 3
Reply
Reply
i love you.
Reply
Leave a comment