Monday was my first Microbiology lecture and lab session, and both ran from 1-10pm. It was fantastic, and is one of the first challenging courses I've ran against so far at UMBC.
Our class experienced some earth shattering disappointment when we realized that that "chocolate
agar" is not actually made from/with chocolate, but rather cow/sheep
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I miss your prostitute face, call me and be alive again. BUT NOT WHEN YOU'RE DRIVING.
xo
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