I am currently eating the most heavenly piece of banana foster cheesecake right now. I think the fact that it was free is making it extra good. These are the little perks that make working in a restaurant extra sweet.
So I just got home from work and I have mixed emotions about it. I was in a section with only big tables, so all night I was stuck
(
Read more... )
Comments 1
sounds like a fun day at work!
Reply
Leave a comment