the vegetable expedition continues! Tonight I'm doing a rosti with sweet potato, onion and fennel. We haven't gone vegetarian, so I'm marinating some chicken stips in an oriental spice mix of ginger (1 tspn), corriander and turmeric (1/2 tspn), chili, cloves, black pepper (pinch each) and a teaspoon each of black and yellow mustard seeds, all mixed
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