before. he should pour the milk in right away temperature changes towards the relative at an exponential rate.. like, if the coffee is 250mL at 60 degrees, it'll chill quickly to room temperature quickly
but if you add the milk... it would drop the temperature right away, but at the same time increase the thermal mass. so you'd have like 275 mL at 55 degrees, but that chills at a slower rate
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temperature changes towards the relative at an exponential rate.. like, if the coffee is 250mL at 60 degrees, it'll chill quickly to room temperature quickly
but if you add the milk... it would drop the temperature right away, but at the same time increase the thermal mass. so you'd have like 275 mL at 55 degrees, but that chills at a slower rate
I'm pretty sure, at least.
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*does a dance*
with graphs, and everything:
http://www.place.dawsoncollege.qc.ca/~drjes/issues/1/coffee.html
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