My beloved wife has
a tradition associated with Thanksgiving leftovers. She takes leftover turkey, cooked spaghetti, a can of Ro-Tel tomatoes and some cream of mushroom soup and creates something that might feature in a Garrison Keilor story about Norwegian btchelor farmers and the hotdishes they bring to Lutheran church suppers. I always assumed
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I do have to point (as someone from Lutheran country) that Ro-tel tomatoes would be waaaaaay too spicy to count as "bland comfort food" in North Dakota. I'm just saying. :)
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