So, I'm pregnant and stuff. And because of that I have a combination of responsibility to eat right and food aversions. I am the first to admit that on any given day I am not the healthiest of eaters. I love processed foods. The potato, in an form, is an amazing thing. I love boxed whatevers. Tuna Helper might be the best thing that has ever
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Anyway, Joan in particular made me love salads. I go through phases of wanting them or not, but what makes me like them is the variety of ingredients and the green lettuces versus iceberg. I throw chickpeas into my salads sometimes. Nom. I like to keep shelled sunflower seeds around to toss on salads for crunch. Sometimes I put black beans (from a can, but washed) on a salad. Or mandarin oranges. *shrug* You put what you like on it and you will find you like salads. And if that means croutons and cheese...go to town. :)
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Bon appetit!
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