Recipe: Italian Mac and Cheese

Oct 02, 2010 13:46

Adapted from Rachael Ray's Italian Mac and Cheese - to make it gluten-free, lower the fat content, and to increase the amount of vegetables involved ( Read more... )

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Comments 2

joyce October 2 2010, 18:01:53 UTC
Oh, wow. This sounds amazing. And a pan, sliced up, would make a glorious week of lunches. With something green on the side.

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yesthatjill October 2 2010, 18:05:56 UTC
I packaged the whole mess into 2 cup tupperwares for exactly that purpose.

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