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yesthatjill
Recipe: Italian Mac and Cheese
Oct 02, 2010 13:46
Adapted from Rachael Ray's Italian Mac and Cheese - to make it gluten-free, lower the fat content, and to increase the amount of vegetables involved (
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joyce
October 2 2010, 18:01:53 UTC
Oh, wow. This sounds amazing. And a pan, sliced up, would make a glorious week of lunches. With something green on the side.
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yesthatjill
October 2 2010, 18:05:56 UTC
I packaged the whole mess into 2 cup tupperwares for exactly that purpose.
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