The apt. smells like nettles, lemon and ginger. I've started the process for nettle beer by combining various recipes I've found on the net. Now the boiling commences followed by straining, cooling and adding yeast. I thought I could come up with a natural ferment to start the beer mix, but, alas the fermented nettle batch, I tried starting last
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You headed to the graduation this week? If not, you could come up with Phil and Erynn on Thursday...
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