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Jun 09, 2009 19:01

The rosemary extract that I've been asked to make is being a little more challenging than I thought. Looks like I need to reconstitute dried rosemary a bit before putting it in the alcohol. The batch I have now has taken 3 times as much vodka than the recipe calls for and the dried rosemary has absorbed most of the liquid. Hmmmm.

food, liquor

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3x?? yeshe_choden June 12 2009, 14:41:50 UTC
Man, that is going to be some kick-butt antioxidant.

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