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Oct 05, 2009 12:26

A comparitively wildly successful weekend in culinary pursuits. friday night i made tuscan white bean soup and summer vegetable gratin. the gratin, which brought me to me knees, was admitedly a pain in the ass. i sliced onions, zuchinni, yellow squash and a big-ass tomato. the squash and zuchinni i tossed with salt and put in a colander for half an ( Read more... )

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artemekiia October 6 2009, 01:05:45 UTC
OMG that sounds amazing and now I'm really hungry. Do you have the recipe for that? I'd really love to try to veggie gratin sometime.

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yoregarner October 6 2009, 17:06:21 UTC
your best bet is to sign up for the 14 day free trial on cooksillustrated.com
the recipe is on there.

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