A comparitively wildly successful weekend in culinary pursuits. friday night i made tuscan white bean soup and summer vegetable gratin. the gratin, which brought me to me knees, was admitedly a pain in the ass. i sliced onions, zuchinni, yellow squash and a big-ass tomato. the squash and zuchinni i tossed with salt and put in a colander for half an
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the recipe is on there.
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