Jun 14, 2007 17:50
I'm making lemon cupcakes tomorrow (or Saturday. Whatever), because I need to use up my lemon.
Question is this: What kind of frosting should I use?
I've never had a lemon cupcake, so I really would appreciate some feedback.
:D
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Comments 6
That or a chocolate one.
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I know, that probably wasn't very helpful. ;)
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