Foggy Day of Work...

[ysabella_dolfin]

All I can say is thank goodness I can do this in my sleep, 'cause that is what I basically did today. I didn't even drink all that much at practice and didn't have a hang-over. I just think the two solid days of sausage making, plus teaching a 5 hour class on sausages, plus practice (Brion and I did squeeze in dinner alone on my birthday) and all

Comments

[jeanvieve]

Can I get your amazing pastrami recipe? I dream of it.

[kahnegabs]

The food you served at Beltane was amazing (as usual).