Note to self, in a place less likely to disappear than a Plurk post:

[yukitsu]

Things we'll never get in the Philippine bookstore, but must find a way to get:

A Sea of Words, companion guide to the Aubrey-Maturin series.

Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels for the recipes there. So awesome. It will do well with Dining with Sherlock Holmes. I particularly want to try

Comments

[greenworldgirl]

Dining with Sherlock Holmes??? Why didn't I know this book existed? If only my dad wasn't already so fat I'd get that for him at Christmas.

[yukitsu]

Hahaha! It's a pretty thin book, iirc. Do you want an ebook so maybe you can see if you want it? I have a copy at home!

[greenworldgirl]

Really? IDK...maybe, I know I want it, I just figure old English cooking isn't low fat. However, I really like historical cooking, and of course, Sherlock Holmes.

[yukitsu]

There are some fairly... lowish fatty food, I suppose? There is a grapefruit one! here!

[lonelybusiness]

Crying and laughing at Lobscouse and Spotted Dog. I wonder if soused hog's head is there too...

[yukitsu]

THEY ARE ALL THERE jahsdjasdk check the table of contents out! It is a most amazing book!

[lonelybusiness]

I'll look out for an ebook, okay? Hook me up with the Sherlock Holmes cook book, plz.

[yukitsu]

http://www.mediafire.com/?0wu37qxx95cxah6 Here you go! *A* Man, this fandom is best.

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