Soluvaki is delicious and simple. Usually I marinated mine in olive oil and rosemary about an hour before cook time, and then put the meat on a stick and grill it. The grilling isn't terribly long, only about 2 minutes on each side or until cooked through. I serve it with pilaf and pita bread, plus carrots (shreaded) and tomatoes.
I can guess what they used, most likely. Common spices in greek food: oregano, parsley, cumin, salt, peppers, rosemary, thyme, lemons, cheeses (feta etc.), and anything involving olives, particuarily kalamatas.
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No I had no hand in this. This is far too diabolical to be my work. Now excuse me while I go to the Foxy Grandpa competitions.
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Those are like... the best greek food I know!
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