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zepgoddess
Question for all you bakers...
Dec 14, 2008 10:58
Would it cause problems to make an apple pie with unpeeled apples? I have a bunch of sliced apples left over from taking to a party Friday, and it would be easy enough to turn them into a pie, except that they'd still have peel (
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baking
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food
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pie
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imbri6
December 15 2008, 01:57:25 UTC
I can't see what sort of problems it would cause.... I say, "go for it"... :-)
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