....I made for myself....Since yesterday I was being productive around the house and doing stuff all day....I got up and put some chicken tenderloins I pulled out of the freezer last night into a ziplock and poured lemon and lime juice over them and some crushed black pepper to marinade....then I got out on the bike and rode with some of my Ducati
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:)
I too, have recently been grilling the meat..I bought myself a tiny lil' Weber charcoal grill. Meat..fish..veggies..everything..on the girll. Between that & alumiere's having inspired me to use the slow cooker, meat is a totally different thing than it used to be.
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