Pumpkin Ale + equipment
My Belgian Wit from last month is in bottles and conditioning in the back storage room. That must mean it's time to start fermenting the next batch...
Up this time we have a Pumpkin Ale. It should be ready approximately in time for Halloween and definitely for Omegacon. Because there's almost two pounds of pumpkin in there, I decided this would ( Read more... )
Up this time we have a Pumpkin Ale. It should be ready approximately in time for Halloween and definitely for Omegacon. Because there's almost two pounds of pumpkin in there, I decided this would ( Read more... )
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