Dutch baby from Food523 tablespoons butter ( Read more... )

From Lucky Peach/I used same curing ingredients on duck breast, which was pan fried. Remember to wipe or rinse off extra salt and sugar after curing. The recipe is a day and a half of work. A quick cure works but is not as flavorful ( Read more... )

Recipe is from Steamy KitchenCHINESE STEAMED BUNS RECIPE ( Read more... )

I can't remember which number of bagel I'm doing.

Here is another recipe that I needed to try.
http://sweetannas.com/2012/02/perfect-homemade-new-york-style-bagels.htmlAuthentic Homemade New York Style Bagels ( Read more... )

KIMMELWECK ROLLSMakes 8 rolls ( Read more... )

From Food52

Four hour baguettes
Makes 3 baguettes

1 1/2 cups (12 ounces) tap water, heated to 115° F
1 teaspoon (1/8 ounce) active dry yeast
3 1/4 cups (14 2/3 ounces) all-purpose flour
3 ( Read more... )

Orange Popovers

CONTRIBUTED BY GRACE PARISI
http://www.foodandwine.com/recipes/orange-popoversActive: 10 MIN ( Read more... )

( Recipe )

Bagel 9


( Read more... )

Tried another bagel. Bagel 8. I messed up with the rising phases. I don't think it was a proper test. Will need to try this recipe again. It tasted night. It boiled nicely. Held it shape. But the crumb was tight.