Bagels 3: a lesson in timing and pain

[7500centfish]

I started the recipe from the bread baker's apprentice. It seemed easy. Make sponge. Wait. Add more flour salt and malt. Mix. Add more flour. Mix. Make bagel shapes and rise in fridge. 1) I started late. Owell. It's only really an three hours of prep. Oh what is that, three hours of prep with a stand mixer or kitchen aid. But it was too late to

Comments

[7500centfish]

I need to measure my ingridients instead of measuring.