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[abadoozy]

St. Patrick’s Day is tomorrow, and lying in my beer fridge, meticulously wrapped in red saran wrap and placed in the biggest Ziploc bag I’ve ever seen, is the epitome of all things St. Patrick - homemade corned beef. For those of you more familiar with the artificially colored and flavored store-bought corned beef, this is nothing like it. Home-

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[viscero]

Once the fat was removed, they were lean and lovely, ready to be coated with the aforementioned dry rub.

Hey, what'd you do with the fat? Send it to me, I want to make pemmican.