I know there are at least a handful of people around here who enjoy cooking:
I want to get my hands on a stovetop grill. I've done a bit of browsing around online and the general consensus seems to prefer cast iron over aluminum and/or non-stick models.
Can any back this up or provide any recommendations? Thanks! :D
I'm living off campus at a friend's place for my last 2 weeks in Champaign. Then I'm going back home for a week or so before making a loooong road trip to the east coast.