Originally published at finding my words. Please leave any comments there.

I’m pleased to welcome today’s guest author, Karen Azinger.  Find out about her epic fantasy saga, her advice for beginning writers, her favorite comfort food, and more…


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Originally published at finding my words. Please leave any comments there.

I’m excited to welcome author, Nancy Kress.  Find out about her latest book, who her favorite character is, what fueled her desire to start writing, and more…


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Originally published at finding my words. Please leave any comments there.

Please welcome guest author, Beth Cato.  Find out about what she is crazy obsessed with, what she’s working on now, her favorite author, and more…


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Originally published at finding my words. Please leave any comments there.

I’m pleased to present James Maxey as today’s interviewee.  Find out about some of his complicated yet compelling characters, what he’s working on now, his advice about which links to avoid, and more…


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Originally published at finding my words. Please leave any comments there.

I’m happy to have Merrie Haskell’s interview today.  Find out about her latest book, how she survived cultural jet lag, the germination of HANDBOOK FOR DRAGONSLAYERS, and more…


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Originally published at finding my words. Please leave any comments there.

So, with the second pumpkin, I did the pumpkin soup here:

http://allrecipes.com/recipe/pumpkin-soup-3/detail.aspx?event8=1&prop24=SR_Title&e11=sugar%20pumpkin&e8=Quick%20Search&event10=1&e7=Recipe

My family valiantly ate it, but we were less than thrilled with it when eaten ( Read more... )

Originally published at finding my words. Please leave any comments there.

I’m happy to welcome the multi-talented Alex Wilson today.  Find out about his comic book kickstarter project, what big action movie he might just be CGIed out of, the hardest characters for him to write, and more…


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Originally published at finding my words. Please leave any comments there.

So, you might have been wondering with the pumpkin seeds I saved from last week’s recipe.  I made roasted pumpkin seeds!
Roasted pumpkin seeds
Ingredients:

* reserved pumpkin seeds (no need to wash or remove pumpkin debris).  The seeds looked somewhere around 1 1/2 cups.

* 1 ( Read more... )

Originally published at finding my words. Please leave any comments there.

I’m happy to welcome writer T. L. Morganfield.  Find out about her latest short story collection (ETA:  just learned this is FREE until Sunday), what she has in common with a mouse, her favorite characters, and more…


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Originally published at finding my words. Please leave any comments there.

We went to a pumpkin patch and ended up with four (they were free!) sugar pumpkins.  So, I thought in honor of October, I’d write up the recipes that I end up doing with the pumpkins.

First up, pumpkin pasta.  Most pumpkin recipes turn it into something sweet, and I was ( Read more... )