Dearest Foodies-
The last semester was crazy and the foodie in me has turned to frozen dinners and canned soup. I am going to do my best to get my foodie ways back to what they should be. I have a new cookbook that I will be using and hoping to continue my weight loss journey.
Hoping to cook this weekend :)
Stay hungry
-Corey

Dearest Foodies-
I issue a challenge... give me 5 ingredients, any 5 ingredients and I will make something from it :)

Do your worst Foodies... I am ready for it
Stay Hungry
Corey

p.s. seasoning such as salt and pepper will be built in... one of the 5 ingredients can be a different seasoning :)

Tonight was Cuban sandwich and zucchini parm. Again... Feels like I am cheating on the points but totally not. The sandwich is from the weight watchers 'hit the spot' cookbook. 6 points per sandwich. It is comprised of the sandwich roll,turkey,ham,pickle,and mustard. I chose cracked pepper turkey and black forrest ham. The recipe calls for swiss ( Read more... )

You should totally make the breakfast casserole... you should, however; let it sit overnight or for the 8 hours.. otherwise you get a kind of squishy casserole ( Read more... )

I have the links for the recipes that I have had so far... if I miss any feel free to scold me ( Read more... )

Evening foodies. It has been a while ( Read more... )

It has started again for another year. Grad school is back. That means that I will not be posting as often. However; the other day I made sausage and black bean soup. I have made this before and calculated 6 point per cup. It is VERY hearty. I used chicken sausage instead of the light pork sausage. This time around I used beef broth (mostly because ( Read more... )

Well I have discovered the best thing ever! Baked cheese sticks! All you do is roll the sticks in flour,egg and bread crumbs and bake for 10 minutes and let the yummy-ness begin. It is three points for the entire cheese stick (the whole string cheese) I think that you may be able to shave some points off by not using the egg, I will give it a shot ( Read more... )

Tonight was a fantastic dinner. I will paraphrase the recipe ( Read more... )

Dinner tonight was chicken marinated in honey, low sodium soy sauce and garlic. A few minutes on the George Foreman and totally yummy. A little cheesy rice and corn on the cob and that is a wonderful meal ( Read more... )