Those of you who know me well, know that one of my food passions is North Carolina Barbecue, Eastern or Goldsboro style. I, among others, consider it one of the great contributions of North Carolina to world cuisine (along with Brunswick Stew.) I am a bit of a purist, believing that it shouuld be served with hushpuppies, slaw, SweeTea and banana
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Of course, I grew up in Winston-Salem and swear by Lexington Style BBQ (notably Little Richards in Winston-Salem).
At least I finally found a place down here with pulled pork that's to die for and an acceptable vinegar based sauce.
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*sigh* Now I'm craving it. ARGH.
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