Time has come for a real home-made pesto!!! I always used to buy it in jars and now let me say that however fancy and expensive that little jar was, it would never compare to the fresh,home-made one!
It is incredibly easy to make. The recipe is from the book "Pasta" by NGV..
Here are the Ingredients:
one tablespoon of pine nuts
a bundle of basil
one
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Da ja tozhe prosto obozhaju pastu! bilo nerealno vkusno, a glavnoe vse tak prosto:)
a orexi eto - кедровые орехи
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