Ginger-Garlic Chicken with beans and Chinese cabbage

[alya_dk]

I actually don't eat hot and spicy food very often but sometimes it just feels like eating it :) This time I didn't follow any particular recipe. I have instead read a lot about  dishes which contain those ingredients and decided to give it a go.

Some things I have learned about Chinese cabbage :
1) it's better to add it at the very end, so that it

Comments

[chegevaraelista]

Ого! У тебя темпы роста! И красиво!

[alya_dk]

Spasibo :) kak prijatno , xotya mne ecshe uchitsa i ichitsa kak edu na tarelku krasivo vikladivat' :)